Our special offers currently available.
OPTION 1
SPITBRAAI (No Pork Deal)
Beef & Chicken Spitbraai
(2 pieces of chicken per guest)
Includes the following:
2 x Salads, Baby Potatoes, Bread Rolls, Pap, Cutlery & Crockery
R 135 pp
OPTION 2
SPITBRAAI (No Pork Deal)
Lamb, Beef & Chicken Spitbraai
(1 piece of chicken per guest)
Includes the following:
2 x Salads, Baby Potatoes, Bread Rolls, Pap, Cutlery & Crockery
R 165 pp
OPTION 3
SPITBRAAI
Beef, Pork & Chicken
(Combo Spitbraai)
Includes the following:
2 x Salads, Baby Potatoes, Bread Rolls, Pap, Cutlery & Crockery
R 145 pp
OPTION 4
SPITBRAAI
Lamb, Beef , Pork, Chicken & Sausage Spitbraai
(5 meats)
Includes the following:
3 x Salads, Baby Potatoes, Mushrooms, Baby Onions, Pumpkin Fritters, Bread Rolls, Vetkoek, Cutlery & Crockery
R 215 pp
OPTION 5
SPITBRAAI
Lamb Rolls & Chicken Spitbraai
(2 pieces of chicken per guest)
Includes the following:
3 x Salads, Baby Potatoes, Mushrooms, Bread Rolls,
Pap, Cutlery & Crockery
R 189 pp
OPTION 6
NORMAL BRAAI (No Pork Deal)
Lamb Chops, Chicken & Boerewors
(3 pieces per guest)
Includes the following:
2 x Salads, Bread Rolls, Cutlery & Crockery
R 135 pp
OPTION 7
BUFFET POTJIE KOS
Beef or Chicken with Rice or Pap
(Meat has Mixed Veggies)
Includes the following:
2 x Salads, Bread Rolls, Cutlery & Crockery
R 125 pp
OPTION 8
LASAGNE OR MACARONI & CHEESE
Beef or Chicken Lasagne
(No Chef, drop-off and collect only)
Includes the following:
2 x Salads, Bread Rolls, Cutlery & Crockery
Food displayed in Baymarie’s with “Heat Gel”
Additional delivery charge if we have to collect dishes again, or alternatively you can drop them off.
R 115 pp
ADD-ONS
- Executive Platters (Serves 12) @ R 695.00 each
- Malva Pudding & Custard (includes bowls and spoons) @ R 25.95 pp
- Creamy Butternut Soup Starters (includes bowls and spoons) @ R 19.95 pp
- Extra Veggies @ R 9 pp
- Extra Starch @ R 9 pp
PLEASE TAKE NOTE
- You can add products to the above options, but you cannot take something away.
- Chef per 30 guests is R 600 (if event is on 24, 25, 26, 31 December or 1 January, cost per chef is R 1000).
- Minimum 15 and maximum 1000 guests per booking allowed.